A cooked Indonesian-style chilli paste built on Carolina Reapers and tiny red shallots. Seriously hot, and it keeps for two weeks in the fridge.

A cooked Indonesian-style chilli paste built on Carolina Reapers and tiny red shallots. Seriously hot, and it keeps for two weeks in the fridge.

Twice-fried green plantain rounds, crisp outside and soft inside, with a sharp garlic and lime dipping sauce.

Twice-fried green plantain rounds, crisp outside and soft inside, with a sharp garlic and lime dipping sauce.

Ripe plantain rolled in cinnamon sugar and spring roll wrappers, then fried until crisp. A Filipino-style dessert.

Ripe plantain rolled in cinnamon sugar and spring roll wrappers, then fried until crisp. A Filipino-style dessert.

Nigerian-style okra soup with smoked catfish, habanero and spinach. Silky, smoky and ready in about an hour.

Nigerian-style okra soup with smoked catfish, habanero and spinach. Silky, smoky and ready in about an hour.

Very ripe plantains fried until caramelised and soft. The easiest plantain side there is, ready in 20 minutes.

Very ripe plantains fried until caramelised and soft. The easiest plantain side there is, ready in 20 minutes.

A rich West African peanut stew with chicken, sweet potato and a whole yellow habanero for warm, fruity heat.

A rich West African peanut stew with chicken, sweet potato and a whole yellow habanero for warm, fruity heat.

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