African-Style Fried Plantains (Dodo)

Ingredients:

Instructions:

Prepare the Plantains:
- Peel the plantains and cut them into 1-inch thick slices.
- You can either slice them straight across or diagonally for a more elegant presentation.
Heat the Oil:
- Heat the oil in a deep skillet or pot over medium-high heat. The oil should be hot enough to sizzle when you add the plantains.
Fry the Plantains:
- Carefully add the plantain slices to the hot oil, working in batches to avoid overcrowding the pan.
- Fry the plantains until they are golden brown on both sides. This should take about 2-3 minutes per side.
- Use a slotted spoon to remove the fried plantains from the oil and drain them on paper towels.
Season and Serve:
- Sprinkle the fried plantains with salt to taste.
- Serve hot with your favourite dish, such as jollof rice, stew, or as a standalone snack.

Tips:

For a spicier flavour, add a pinch of cayenne pepper or chilli powder to the oil before frying the plantains.
To make the plantains extra crispy, you can double-fry them. After the first fry, let them cool slightly, then fry them again for a few more minutes.
For a healthier option, you can bake the plantains in the oven instead of frying them.

Enjoy your delicious African-style fried plantains!