African-Style Fried Plantains (Dodo)
Ingredients:
- 2 large ripe plantains
- Vegetable oil, for frying
- Salt, to taste
Instructions:
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Prepare the Plantains:
- Peel the plantains and cut them into 1-inch thick slices.
- You can either slice them straight across or diagonally for a more elegant presentation.
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Heat the Oil:
- Heat the oil in a deep skillet or pot over medium-high heat. The oil should be hot enough to sizzle when you add the plantains.
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Fry the Plantains:
- Carefully add the plantain slices to the hot oil, working in batches to avoid overcrowding the pan.
- Fry the plantains until they are golden brown on both sides. This should take about 2-3 minutes per side.
- Use a slotted spoon to remove the fried plantains from the oil and drain them on paper towels.
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Season and Serve:
- Sprinkle the fried plantains with salt to taste.
- Serve hot with your favourite dish, such as jollof rice, stew, or as a standalone snack.
Tips:
- For a spicier flavour, add a pinch of cayenne pepper or chilli powder to the oil before frying the plantains.
- To make the plantains extra crispy, you can double-fry them. After the first fry, let them cool slightly, then fry them again for a few more minutes.
- For a healthier option, you can bake the plantains in the oven instead of frying them.
Enjoy your delicious African-style fried plantains!
Shop Fresh Horn Plantains
We supply fresh horn plantains for dodo and other traditional dishes. Our own van run covers Brisbane, Logan, Ipswich and Moreton Bay up to Caboolture every Wednesday, plus surrounding postcodes including Springfield, Redbank Plains, Ripley, Ormeau, Coomera, Rosewood and Dayboro. Green plantains also travel by courier to Queensland, New South Wales, the ACT and Victoria - including the Gold Coast, Sunshine Coast, Toowoomba and Tweed Heads. Ripe yellow plantains are local delivery only, because they do not survive transit. See our delivery areas page for the full postcode list.
Shop our Horn Plantains collection - fresh from North Queensland farms.